Table Of Content
And for dessert, diners choose between strawberry shortcake or bread pudding. The menu does what it needs to do, and nothing more. TIDY OPEN shelves stacked with tasteful merch greet you at the entrance to West Fork Whiskey’s new far-north outpost. A “(Local) Whiskey Made Me Do It” can cooler.
Experiences
Very nice atmosphere, great service, delicious beer. DistilleryTrail.com provides insights for the Spirits and Distillery Business. We provide a comprehensive list of Farm Distillery, Craft Distillery and Established Distilleries Tours in our easy-to-use Distillery Directory. We also offer a Suppliers Directory to help distilleries find the products and services needed to operate a modern distillery. If you would like to add your distillery, product or services to our site, please visit our Contact Us page.
The Old Place Restaurant
For $29, you can take home one of the handpoured Penn & Beech candles created specifically for the Indianapolis-based brand. Several of them flicker on the Welcome Center’s countertop, their sweet scent permeating the air, Abercrombie & Fitch–style, with warm, bourbon-adjacent notes of maple, vanilla, and toasted oak. We depend on ad revenue to craft and curate stories about the world’s hidden wonders. Consider supporting our work by becoming a member for as little as $5 a month. In general, the food takes the kind of fun risks diners have come to expect of Salazar, who pioneered gourmet Spam sliders at Rook and managed to serve duck-leg ramen out of a food hall kitchen at Lil Dumplings Noodle Bar inside The Garage.
In Good Spirits At The Mash House
All steaks and chops are handcut and top quality. The steaks are hand cut in the back by a butcher to ensure the best piece of meat. The craft beers were smooth and the wine oh so sweet. We also offer a delicious menu, from burgers and steaks to salads and sandwiches, our menu has something for everyone. We offer a wide range of options from classic American pub-fare to unique fusion dishes, plus you’ll find delicious daily specials each night.
Freight House Farmers Market outdoor season to open this weekend
True, meaty hunks of Hoosier bison fortify the red pepper–forward Grand Chili 3-Way poured over twists of casarecce pasta and topped with sour cream, cheese, pickled red onion, and homemade Fritos. It’s a thoughtful layering of extreme flavors and comforting textures. The entire complex covers 30,000 square feet, positioned on more than 25 acres of covetable Hamilton County farmland. “We wanted to be somewhere within a few minutes of a highway.
NON STOP DONK V at The Mash House, Edinburgh - Resident Advisor
NON STOP DONK V at The Mash House, Edinburgh.
Posted: Sun, 25 Feb 2024 06:58:02 GMT [source]
The chef’s debut summer menu included pan-seared bluegill served with roasted potatoes and creamed leeks, as well as a trio of thick, charred (not fried) green tomatoes fanned over rough-cut corn grits and smothered in a gravy-like tomato cream sauce. An entire half of tea-brined Indiana chicken, crispy-skinned and succulent to the bone, lounges in its own jus on a plate that it shares with a mini cast-iron dish of textbook supper-table corn pudding. Of course, the bun is squishy in just the right way. The burger features Fischer Farms beef, a swipe of maple butter garnishes the Corn Puppies, and the skillet-fried bologna sandwich comes piled high with with potato chips. At The Mash House, we take pride in using only the finest ingredients to brew our beers. We offer a variety of styles, from light and crisp lagers to rich and complex stouts.
LOCAL FOOD
Our knowledgeable staff is always on hand to help you find the perfect beer to suit your taste. In sporting terms, West Fork is a bit of an underdog. The award-winning house of spirits began five years ago with a modest tasting room on a tucked-away corner of downtown’s Kennedy-King neighborhood. The new location, a $10 million project that launched its first phase in August, is a monumental rebranding. Jones called in a big gun to oversee West Fork Westfield’s culinary branch, picking restaurateur Carlos Salazar to serve as executive chef of The Mash House. If you are a beer drinker, they have a great selection of home brews.
With an eclectic menu based on freshly prepared ingredients, we cater to a variety of taste buds. We strive to support North Carolina farmers and use local ingredients whenever possible. Our Chef prides himself on the fact that all of the Mash House’s butchering is done in-house. Our Brewery Restaurant will exceed your expectations of any other dining experience you’ve ever had.
The Mash House Menu offers a delectable food menu that perfectly complements our exceptional craft beers. Our talented culinary team has curated a selection of dishes that showcase the finest ingredients, expertly prepared to tantalize your taste buds. Indulge in our menu that features a diverse range of culinary delights. Every dish is thoughtfully crafted to deliver a memorable dining experience.
We also offer MASH HOUSE REWARDS, just for coming in and dining with us. Be sure to sign up NOW or ask your server as to how YOU can start earning rewards now. Like us on Facebook to get the latest on the world's hidden wonders. Follow us on Twitter to get the latest on the world's hidden wonders.
And we knew that being close to another tourist attraction that’s pulling in people would be a huge benefit,” says West Fork cofounder Blake Jones. He says they are just getting started on what will eventually become one of the largest agritourism destinations in the Midwest. As with any pheromone, this one is hard to resist. DAVENPORT, Iowa (KWQC) -The upcoming fresh food, farmers’ market season has arrived.
We proudly serve up locally sourced food as much as possible. If you’re looking for the best restaurant in local cuisine and beer in Fayetteville, NC, look no further than The Mash House. Since 2001 we have been proudly serving up the best in beef, gourmet fusion dishes, and casual fare. We pride ourselves in supporting North Carolina farmers and growers by using local ingredients as much as possible. In a location with real character, right in the heart of Fayetteville, The Mash House Brewery and Restaurant defines what it’s like to “eat like a local” and have a unique and exciting dining experience that will exceed expectations. Whether you choose a refined, gourmet fusion dish, the best in beef or more casual fare, we proudly serve local ingredients and offer an experience that differs from the chains.
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