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For $29, you can take home one of the handpoured Penn & Beech candles created specifically for the Indianapolis-based brand. Several of them flicker on the Welcome Center’s countertop, their sweet scent permeating the air, Abercrombie & Fitch–style, with warm, bourbon-adjacent notes of maple, vanilla, and toasted oak. We depend on ad revenue to craft and curate stories about the world’s hidden wonders. Consider supporting our work by becoming a member for as little as $5 a month. In general, the food takes the kind of fun risks diners have come to expect of Salazar, who pioneered gourmet Spam sliders at Rook and managed to serve duck-leg ramen out of a food hall kitchen at Lil Dumplings Noodle Bar inside The Garage.
LOCAL FOOD
With an eclectic menu based on freshly prepared ingredients, we cater to a variety of taste buds. We strive to support North Carolina farmers and use local ingredients whenever possible. Our Chef prides himself on the fact that all of the Mash House’s butchering is done in-house. Our Brewery Restaurant will exceed your expectations of any other dining experience you’ve ever had.
MASH AT HOME? GET Food Delivery!
The Mash House is a pretty popular place for a big party with a great dining experience – who doesn’t want to celebrate with a great selection of craft brews? But we’re also ready for extra special events, like rehearsal dinners, engagement parties, birthdays and more. We can seat large parties in the restaurant, help you select a menu, and even create a more private atmosphere for you. Come by and see us for fantastic food, craft beer selections, weekly trivia nights, and more! Whether you’re local or just passing through Fayetteville, be sure to stop by for a cold beer and a delicious meal. West Fork’s house spirits are sold in 1- and 2-ounce pours, as well as three-glass flights for a chest hair–producing opportunity to taste the spectrum of high-corn, wheated, and high-rye bourbons.
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True, meaty hunks of Hoosier bison fortify the red pepper–forward Grand Chili 3-Way poured over twists of casarecce pasta and topped with sour cream, cheese, pickled red onion, and homemade Fritos. It’s a thoughtful layering of extreme flavors and comforting textures. The entire complex covers 30,000 square feet, positioned on more than 25 acres of covetable Hamilton County farmland. “We wanted to be somewhere within a few minutes of a highway.
We also offer MASH HOUSE REWARDS, just for coming in and dining with us. Be sure to sign up NOW or ask your server as to how YOU can start earning rewards now. Like us on Facebook to get the latest on the world's hidden wonders. Follow us on Twitter to get the latest on the world's hidden wonders.
The Mash House at West Fork Whiskey
Banger After Banger Edinburgh at The Mash House, Edinburgh - Resident Advisor
Banger After Banger Edinburgh at The Mash House, Edinburgh.
Posted: Sat, 03 Feb 2024 14:20:24 GMT [source]
All steaks and chops are handcut and top quality. The steaks are hand cut in the back by a butcher to ensure the best piece of meat. The craft beers were smooth and the wine oh so sweet. We also offer a delicious menu, from burgers and steaks to salads and sandwiches, our menu has something for everyone. We offer a wide range of options from classic American pub-fare to unique fusion dishes, plus you’ll find delicious daily specials each night.
Best BrewerY and Restaurant in Fayetteville, NC and the surrounding areas!
The chef’s debut summer menu included pan-seared bluegill served with roasted potatoes and creamed leeks, as well as a trio of thick, charred (not fried) green tomatoes fanned over rough-cut corn grits and smothered in a gravy-like tomato cream sauce. An entire half of tea-brined Indiana chicken, crispy-skinned and succulent to the bone, lounges in its own jus on a plate that it shares with a mini cast-iron dish of textbook supper-table corn pudding. Of course, the bun is squishy in just the right way. The burger features Fischer Farms beef, a swipe of maple butter garnishes the Corn Puppies, and the skillet-fried bologna sandwich comes piled high with with potato chips. At The Mash House, we take pride in using only the finest ingredients to brew our beers. We offer a variety of styles, from light and crisp lagers to rich and complex stouts.
The Old Place Restaurant
We have a full bar featuring signature cocktails, wines, and local craft beers so you can try something new. The lively atmosphere makes it the perfect place to unwind after a long day and catch up with your loved ones. The Mash House Menu has many options for those looking for a quick bite. From classic sandwiches and burgers to signature entrees and creative sides – there’s something for everyone.
PRIVATE DINING
And so, Mash House serves a breaded pork tenderloin that is somewhat tame and straightforward, along with grass-fed Fischer Farms beef sliders topped with bacon and caramelized onions. There is a grilled romaine salad artfully arranged on a black plate with parmesan shavings and zesty zucchini pistou, but also a simple salad of sliced heirloom tomatoes tossed with charred tomato–skin vinaigrette. Reading the room, Mash House offers a kids’ menu of chicken tenders and buttered pasta.
And we knew that being close to another tourist attraction that’s pulling in people would be a huge benefit,” says West Fork cofounder Blake Jones. He says they are just getting started on what will eventually become one of the largest agritourism destinations in the Midwest. As with any pheromone, this one is hard to resist. DAVENPORT, Iowa (KWQC) -The upcoming fresh food, farmers’ market season has arrived.
The Mash House Menu offers a wide selection of unique made-from-scratch food and beer to please everyone in your party. Our menu includes traditional American fares like burgers and fries to specialty dishes such as shrimp and grits and jambalaya. We also have an extensive selection of locally brewed beer. With our friendly staff and comfortable atmosphere, The Mash House’s menu is perfect for lunch, dinner, or a night out with friends. For those looking for something sweet to end their meal, The Mash House has you covered, too, with our homemade desserts. From the delicious food to the local brews and desserts – you can’t go wrong.
Our knowledgeable staff is always on hand to help you find the perfect beer to suit your taste. In sporting terms, West Fork is a bit of an underdog. The award-winning house of spirits began five years ago with a modest tasting room on a tucked-away corner of downtown’s Kennedy-King neighborhood. The new location, a $10 million project that launched its first phase in August, is a monumental rebranding. Jones called in a big gun to oversee West Fork Westfield’s culinary branch, picking restaurateur Carlos Salazar to serve as executive chef of The Mash House. If you are a beer drinker, they have a great selection of home brews.
And for dessert, diners choose between strawberry shortcake or bread pudding. The menu does what it needs to do, and nothing more. TIDY OPEN shelves stacked with tasteful merch greet you at the entrance to West Fork Whiskey’s new far-north outpost. A “(Local) Whiskey Made Me Do It” can cooler.
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